Tube Fish Maw from South America (Yin Yu Tong)

Flavor Enhancer: Fish maw, extracted from fish swim bladders, enhances dishes without a fishy taste.

Nutrient-Rich: Packed with protein, low in fat, and full of collagen and amino acids for overall health.

Traditional Remedy: In Chinese medicine, fish maw boosts circulation, joint health, complexion, and post-operative healing.

Soaking Process: Soak fish maw in cold water overnight until soft. Rinse and soak with white wine vinegar for freshness.

Flexible Usage: Use in soups, stews, or with chicken dishes.

Popular Dishes: Enjoy in soups, with sea cucumber, or braised with shiitake mushrooms.