{"id":8209639932124,"title":"Baked Tube Fish Maw (Conger Pike Maw)","handle":"dried-fish-maw-conger-pike-maw-16oz","description":"\u003ch1\u003eBaked Tube Fish Maw (Conger Pike Maw)\u003c\/h1\u003e\n\u003cp\u003eBaked conger pike maw has similar health benefit with precious dried fish maw with the source of collagen. It is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes like Chinese fish maw soup with shiitake mushroom and shredded chicken, fried fish maw soup in cream of corn.\u003c\/p\u003e\n\u003ch4\u003eWhat is Fried Conger Pike Maw?\u003c\/h4\u003e\n\u003cp\u003eBaked conger pike maw is preserved in sand blast method: dried swim bladders are continuously stirred in hot sand until it becomes white and expanded puffy. Unlike the oil fried fish maw, the baked conger fish maw is less oily and it can keep longer time without the greasy taste.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eSpecial Notes:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in cool dry place and keep out of reach of children.\u003c\/li\u003e\n\u003cli\u003eProduct images are for illustrative purposes only. Actual product may vary.\u003c\/li\u003e\n\u003cli\u003eSee packaging for further details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-11-14T16:11:29-05:00","created_at":"2023-11-14T16:11:29-05:00","vendor":"Po Wing Online","type":"Fish Maw","tags":["Other Dried Seafood","Products","Type_Baked Maw"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44228891541724,"title":"16oz","option1":"16oz","option2":null,"option3":null,"sku":"013402K131","requires_shipping":true,"taxable":false,"featured_image":{"id":39857417421020,"product_id":8209639932124,"position":1,"created_at":"2024-02-04T14:38:16-05:00","updated_at":"2024-02-04T14:38:17-05:00","alt":null,"width":827,"height":827,"src":"\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497","variant_ids":[44228891541724]},"available":true,"name":"Baked Tube Fish Maw (Conger Pike Maw) - 16oz","public_title":"16oz","options":["16oz"],"price":4999,"weight":595,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":32476730949852,"position":1,"preview_image":{"aspect_ratio":1.0,"height":827,"width":827,"src":"\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497","options":["Size"],"media":[{"alt":null,"id":32476730949852,"position":1,"preview_image":{"aspect_ratio":1.0,"height":827,"width":827,"src":"\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497"},"aspect_ratio":1.0,"height":827,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/013402K151_f0afe5cb-b12d-4ed4-bf24-9e94e24b8043.jpg?v=1707075497","width":827}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eBaked Tube Fish Maw (Conger Pike Maw)\u003c\/h1\u003e\n\u003cp\u003eBaked conger pike maw has similar health benefit with precious dried fish maw with the source of collagen. It is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes like Chinese fish maw soup with shiitake mushroom and shredded chicken, fried fish maw soup in cream of corn.\u003c\/p\u003e\n\u003ch4\u003eWhat is Fried Conger Pike Maw?\u003c\/h4\u003e\n\u003cp\u003eBaked conger pike maw is preserved in sand blast method: dried swim bladders are continuously stirred in hot sand until it becomes white and expanded puffy. Unlike the oil fried fish maw, the baked conger fish maw is less oily and it can keep longer time without the greasy taste.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eSpecial Notes:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in cool dry place and keep out of reach of children.\u003c\/li\u003e\n\u003cli\u003eProduct images are for illustrative purposes only. Actual product may vary.\u003c\/li\u003e\n\u003cli\u003eSee packaging for further details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

Baked Tube Fish Maw (Conger Pike Maw)

Product Description

Baked Tube Fish Maw (Conger Pike Maw)

Baked conger pike maw has similar health benefit with precious dried fish maw with the source of collagen. It is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes like Chinese fish maw soup with shiitake mushroom and shredded chicken, fried fish maw soup in cream of corn.

What is Fried Conger Pike Maw?

Baked conger pike maw is preserved in sand blast method: dried swim bladders are continuously stirred in hot sand until it becomes white and expanded puffy. Unlike the oil fried fish maw, the baked conger fish maw is less oily and it can keep longer time without the greasy taste.


Sku: 013402K131
$49.99
Maximum quantity available reached.
  • Keep in cool dry place and keep out of reach of children.
  • Product images are for illustrative purposes only. Actual product may vary.
  • See packaging for further details.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

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