{"id":5413104025766,"title":"Dried Scallop from Japan (Small)","handle":"japanese-small-dried-scallop-s","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 80 pcs\/lb (or 16 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Treasures from Hokkaido:\u003c\/strong\u003e Our Extra Small Dried Scallop (SA) brings the essence of Hokkaido's pristine waters to your table. These golden scallops emit an oceanic fragrance and boast a unique flavor profile—sweet, salty, and savory all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality Selection:\u003c\/strong\u003e Meticulously graded, each pound contains approximately 80 pieces of the finest scallop. Versatile in use, they enhance soups, sauces, or stand alone as a delicacy.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDried Scallop's Health Benefits\u003c\/h5\u003e\n\u003cp\u003eDried scallops, or conpoy are made from raw scallops that are preserved and treated. They are commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003ePo Wing Hong sells only the freshest conpoy and offers a variety of sizes for your needs. Dried scallops’ prices vary depending on their origin, size, quality, and wholeness. For example, if they are still whole or have been broken apart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTheir size varies depending on the size of the original fresh scallops.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConpoy has a long shelf life and can be kept in the refrigerator in an airtight container for years.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe highest quality conpoy come from Hokkaido, Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen selecting conpoy, it is important to smell them. They should have a fragrant and concentrated seafood aroma. Good quality conpoy are light golden yellow in color, whole in shape, and dry and firm to touch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eConpoy is especially rich in protein, iron and calcium.\u003c\/li\u003e\n\u003cli\u003eIn Chinese medicine, conpoy is a neutral food that has the ability to tonify “yin” energy. It nourishes the kidneys and stomach and is beneficial to regulating blood pressure and cholesterol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Dried Scallops?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWash and soak the conpoy in cold water for at least 30 minutes before use. For soups, you can reserve the soaking liquid to be added to the soups as the conpoy flavors have already been extracted into the water.\u003c\/li\u003e\n\u003cli\u003eOne of the benefits of using conpoy is that since they have such rich and concentrated umami flavor, you can reduce the amount of salt or even eliminate salt in your dish.\u003c\/li\u003e\n\u003cli\u003eFor storage, they should be kept either in a cool dry place or in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-07-01T13:01:32-04:00","created_at":"2020-07-01T13:01:32-04:00","vendor":"Po Wing Online","type":"Dried Scallop","tags":["Dried Scallop","Dried Seafood","Products","Type_Premium"],"price":1750,"price_min":1750,"price_max":7000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37008375382182,"title":"4oz (114g)","option1":"4oz (114g)","option2":null,"option3":null,"sku":"010101J110L","requires_shipping":true,"taxable":false,"featured_image":{"id":31465962897574,"product_id":5413104025766,"position":1,"created_at":"2021-11-08T09:50:47-05:00","updated_at":"2021-11-08T09:50:47-05:00","alt":"Dried Scallop from Japan (Small)-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"\/\/powingonline.com\/cdn\/shop\/products\/Dried-Scallop-from-Japan-Small-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383047","variant_ids":[35206366396582,35206366429350,37008375382182]},"available":true,"name":"Dried Scallop from Japan (Small) - 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Po Wing Online","id":31868482388188,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Dried-Scallop-from-Japan-Small-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1693342727"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Dried-Scallop-from-Japan-Small-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1693342727","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 80 pcs\/lb (or 16 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Treasures from Hokkaido:\u003c\/strong\u003e Our Extra Small Dried Scallop (SA) brings the essence of Hokkaido's pristine waters to your table. These golden scallops emit an oceanic fragrance and boast a unique flavor profile—sweet, salty, and savory all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality Selection:\u003c\/strong\u003e Meticulously graded, each pound contains approximately 80 pieces of the finest scallop. Versatile in use, they enhance soups, sauces, or stand alone as a delicacy.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDried Scallop's Health Benefits\u003c\/h5\u003e\n\u003cp\u003eDried scallops, or conpoy are made from raw scallops that are preserved and treated. They are commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003ePo Wing Hong sells only the freshest conpoy and offers a variety of sizes for your needs. Dried scallops’ prices vary depending on their origin, size, quality, and wholeness. For example, if they are still whole or have been broken apart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTheir size varies depending on the size of the original fresh scallops.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConpoy has a long shelf life and can be kept in the refrigerator in an airtight container for years.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe highest quality conpoy come from Hokkaido, Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen selecting conpoy, it is important to smell them. They should have a fragrant and concentrated seafood aroma. Good quality conpoy are light golden yellow in color, whole in shape, and dry and firm to touch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eConpoy is especially rich in protein, iron and calcium.\u003c\/li\u003e\n\u003cli\u003eIn Chinese medicine, conpoy is a neutral food that has the ability to tonify “yin” energy. It nourishes the kidneys and stomach and is beneficial to regulating blood pressure and cholesterol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Dried Scallops?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWash and soak the conpoy in cold water for at least 30 minutes before use. For soups, you can reserve the soaking liquid to be added to the soups as the conpoy flavors have already been extracted into the water.\u003c\/li\u003e\n\u003cli\u003eOne of the benefits of using conpoy is that since they have such rich and concentrated umami flavor, you can reduce the amount of salt or even eliminate salt in your dish.\u003c\/li\u003e\n\u003cli\u003eFor storage, they should be kept either in a cool dry place or in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- \/TABS --\u003e"}

Dried Scallop from Japan (Small)

Product Description

Origin: Japan

Grade: 80 pcs/lb (or 16 oz)

Golden Treasures from Hokkaido: Our Extra Small Dried Scallop (SA) brings the essence of Hokkaido's pristine waters to your table. These golden scallops emit an oceanic fragrance and boast a unique flavor profile—sweet, salty, and savory all at once.

Premium Quality Selection: Meticulously graded, each pound contains approximately 80 pieces of the finest scallop. Versatile in use, they enhance soups, sauces, or stand alone as a delicacy.


Sku: 010101J110L
$17.50
Maximum quantity available reached.

Dried scallops, or conpoy are made from raw scallops that are preserved and treated. They are commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.

Po Wing Hong sells only the freshest conpoy and offers a variety of sizes for your needs. Dried scallops’ prices vary depending on their origin, size, quality, and wholeness. For example, if they are still whole or have been broken apart.

  • Their size varies depending on the size of the original fresh scallops.
  • Conpoy has a long shelf life and can be kept in the refrigerator in an airtight container for years.
  • The highest quality conpoy come from Hokkaido, Japan.
  • When selecting conpoy, it is important to smell them. They should have a fragrant and concentrated seafood aroma. Good quality conpoy are light golden yellow in color, whole in shape, and dry and firm to touch.
  • Conpoy is especially rich in protein, iron and calcium.
  • In Chinese medicine, conpoy is a neutral food that has the ability to tonify “yin” energy. It nourishes the kidneys and stomach and is beneficial to regulating blood pressure and cholesterol.
  • Wash and soak the conpoy in cold water for at least 30 minutes before use. For soups, you can reserve the soaking liquid to be added to the soups as the conpoy flavors have already been extracted into the water.
  • One of the benefits of using conpoy is that since they have such rich and concentrated umami flavor, you can reduce the amount of salt or even eliminate salt in your dish.
  • For storage, they should be kept either in a cool dry place or in the refrigerator.

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