Nourishing Morel Abalone Soup
Drinking hot soup is a comforting way to provide warmth and much-needed nutrients throughout the cold winter season. A simple, elegant morel mushroom soup is a winner on chilly days. It’s incredibly delicious, helps fight off fatigue, and keeps your body healthy and warm all winter long.
The morel mushroom is a precious natural tonic, containing protein, multivitamins ,and more than 20 kinds of amino acids. The health benefits are endless - it aids digestion, nourishes the kidneys and brain, and reduces phlegm. The morel mushroom also boost overall immunity by regulating qi, combating fatigue, and improving sleep quality.
Enjoy this easy hearty soup recipe for cold nights.
Premium Dried Morel – 8 pcs
Rehydrated Abalone – 6 pcs
Cordyceps Militaris – 1 oz
Dried Figs – 2 pcs
Lean Meat - 1.5 lbs
- Rinse and soak morel mushrooms in water (retain the water for later use). Rinse other ingredients.
- Rehydrate abalone (please refer to our preparation method of dried abalone). Cut figs in half. Blanch the pork for 5 minutes. Drain and rinse.
- Add all ingredients into a pot and bring to boil for 10 minutes. Then simmer for 1.5 hours in low heat. Add salt to taste (or Instant Pot High Pressure for 45 minutes, natural release). Enjoy!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.
- Ivy Yim